Antonia Lofaso

Antonia Lofaso's cooking is an invitation to explore the depths of her cooking. She developed a curiousity about food after moving from the suburbs of Long Island to the diverse cultures that is Los Angeles. Cavatelli and Carnitas are able to blend seamlessly on the menu, a belief which has evolved over time. But what remains with her food is an unifying vision of the future that longingly remembers the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. She opened it because of her Italian-American background. Lofaso's take on old-school Italian has been hailed as the one of Los Angeles' most compelling Italian eateries. Patrons say that they would recommend Scopa as a vital neighborhood staple where Lofaso consistently serves food that is inviting genuine and incredibly satisfying. Lofaso worked under culinary greats to master their techniques. She was also not afraid to take bold decisions in order in order to follow her intuition. As she rose through the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso has found her home in Black Market, and through her partnerships she has created. Lofaso had the chance to enjoy the freedom of expression she had desired. Black Market does not have one direction and this is its intention. It would start with potato chips flavored with dill Shishito peppers and continue with Korean wings. Antonia's bold flavors are the base of these bold combinations. In her long career Lofaso has measured her achievements with her exceptional ability to comprehend her audience while staying in line with her personal style. She's appeared on of a variety of television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on the CNBC's Restaurant Startup. Lofaso worked with Penguin to publish The Busy Mom's Cookbook - 100 Recipes For quick Delicious homemade Meals in 2012. This cookbook also tells about her struggles as a mother of Xea and studying at the French Culinary Institute. Lofaso insists that the drive that drives her success is rooted in cooking and it's because of this that she keeps her an eye on the pulse of. With the Chefletics brand, she is changing the look of her industry by re-designing clothing for chefs that is stylish and also serves a functionality. What is important to Lofaso is staying true to your ideals. To achieve the intention of launching Antonia Lofaso Catering, which is a more personalised way of offering customers a an experience that is uniquely personal.

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